Devices & Accessories
Poppy seed and rosemary crispbread
Prep. 20min
Total 1 h 15min
30 slices
Ingredients
-
Parmesan cheese cut into pieces (3 cm)80 g
-
fresh rosemary needles removed from stalk4 sprigs
-
wheat grains300 g
-
poppy seeds50 g
-
milk250 g
-
butter
-
fine salt½ - 1 tsp
-
freshly ground black pepper½ tsp
-
ground cardamom1 tsp
-
plain flour for dusting
Difficulty
medium
Nutrition per 1 slice
Protein
3 g
Calories
314 kJ /
75 kcal
Fat
4 g
Fiber
1.7 g
Carbohydrates
7 g
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